Detroit The Old Country (a pop-up)

WHEN:

6/27/2016

WHERE:

The Old Country (a pop-up), Detroit

DESCRIPTION:

Chef Larissa Popa, the Meatstress and Chef Aaron Egan, the Steampunk Chef present: the Old Country Consisting of a menu of Classic favorites, bolstered with traditional accompaniments and atmosphere. Chicken Soup Mish-mosh Mamaliga Lángos Linden and Elderflower Granita Transylvanian Platter Cherry Strudel $60 per person BYOB