Restaurant or café

Petunia's, located in an 1830s town house, dishes up enormous portions of New Orleans specialties such as shrimp Creole, Cajun pasta with shrimp and andouille, and a variety of fresh seafood. Breakfast and Sunday brunch are popular, with a broad selection of crepes that, at 14 inches, are billed as the world's largest. Options include the St. Marie, a blend of spinach, cheddar, chicken, and hollandaise; and the St. Francis, filled with shrimp, crab ratatouille, and Swiss cheese. If you have room for dessert, try the dessert crepes or the peanut butter pie.

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817 Saint Louis Street, Baton Rouge

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