Restaurant or café One of 22 restaurants and cafés in Philadelphia 1 of 22 in Philadelphia

Zot is a new Belgian restaurant in an old space, offering the very best of Belgian cuisine in a warm and inviting environment. Chef Bernard Dehaene brings to the kitchen the innovation that won him such high accolades at the Mannequin Pis. In addition to mussels prepared 30 ways available as 0.5, 1 or 2 kilos, the menu has 20 cuts of meat and10 of fish, with 20 different sauces you can mix and match with your protein. And there are always new and exciting daily specials to show off the chef’s culinary prowess to the fullest. Sunday Brunch offers genuine Belgian waffles and our take on standards like eggs benedict, croque monsieur, fritatta and many others. tails are made fresh and to suit. Our wine collection is extensive, eclectic and extremely reasonably priced, with wines from all the major regions, all the major varietals and at prices to suit anyone. And, of course, we have one of the biggest quality beer lists around, with an appropriate concentration on Belgian beers. Hours of operations: Monday, Wednesday - Sunday 5:00 pm - close (closed Tuesdays) Sunday Brunch starting at 11:00 am Monday night is all you can eat mussels, along with a soup or salad and a house drink for $25 (cash only) Wednesday is Industry Night – workers in the restaurant trade (proof required) receive a 20 percent discount. Happy Hour is 5-7pm on Thursdays and Fridays.

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122 Lombard Street, Philadelphia · 267-639-3260

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