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Nage Restaurant

“Worth The Trip” writes The Washington Post about Nage, an upscale-casual eatery with a menu based in French cooking, but with a palette of global flavors. Complimented by smart wines & fun tails, and an energetic bistro ambience; For dinner, signature items include Baked Oysters, Crabcakes, Seafood a la Nage, Nage’s Famous Truffled Fries, and Center Cut Ribeye. Elegant yet affordable lunch offers either a quick bite or an impressive afternoon dining experience with sandwiches, salads, and light entrees. The casual eatery boasts a fabulously soothing muted red, orange, & brown decorative motif complete with hanging lamps, cozy booths, and walls painted in energetic yet subtle shades. Business Hours: Breakfast: M-F 6:30 am to 10 am; Sa-Su 7 am to 11 am Lunch: M-F 11:30 am to 2:30 pm Dinner: Su-Thu 5 pm - 10 pm; Fr & Sa 5 PM to 11 PM Additional Information: Valet Parking Available Cosest Metro Station: Farragaut North Handica

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1600 Rhode Island Avenue, NW, Washington

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